Interview Marybeth
initial:
Me: If you have
arthritis does your hand hurt after whisking for a while?
Mary Beth Finn: I do
have arthritis and it does hurt, especially in my wrist.
Me: Do you think that a
grip of some type would be beneficial?
Mary Beth: Yes, I
believe that it would make it easier.
Me: Is cleaning a whisk
and getting all the food out a hassle?
Mary Beth: No, not
really, because I just put it in the dishwasher and it’s clean.
Me: Does the material of
the whisk head matter to what you are whisking?
Mary Beth: Sometimes,
but it doesn’t matter to me.
Me: Does the shape and
size of the whisk head matter in the whisking process?
Mary Beth: Yes, because
certain things use small heads and big things, like
batter,
need a bigger, stronger head.
Me: If made possible,
would you rather whisk with your arm or you wrist?
Mary Beth: well, as much
as it would be better for my arthritis to use my arm, the
wrist
is just better.
Me: What do you normally
whisk?
Mary Beth: Sauces,
curds, gravy, eggs, batter (sometimes)
Interview Jackie
initial:
Me: If you have
arthritis does your hand hurt after whisking for a while?
Mary
Beth: I have terrible arthritis in my hand and wrist, so after awhile it does hurt.
Me: Do you think that a
grip of some type would be beneficial?
Jackie Compas: Yes, it
could possibly be beneficial, I would have to try though to
see
how much better it feels.
Me: Is cleaning a whisk
and getting all the food out a hassle?
Jackie: No.
Me: Does the material of
the whisk head matter to what you are whisking?
Jackie: No matter what
material it is made of it will work fine.
Me: Does the shape and
size of the whisk head matter in the whisking process?
Jackie: Yes, with things
like eggs, you need a bigger whisk, with things like sauces it
needs
to be small, and with hot items a medium whisk
Me: If made possible,
would you rather whisk with your arm or you wrist?
Jackie: arm
Me: What do you normally
whisk?
Jackie: Sauces, eggs